![]() ![]() ![]() Second course: The Three Sisters, shredded chicken, sauteed shrimp and carne asada in a soft or crisp tortilla shell, shredded lettuce, diced tomato, grated cheddar cheese, chipotle cream and salsa picante or Tierra Y Mar, seared 4 oz filet of beef and 4 oz fillet of salmon over a bed of sauteed onions, nopales and tomatoes drizzled with avocado cream, served with Spanish rice and fresh vegetables.First course: Ensalada Picada de Mama, chopped seasonal lettuce, diced tomatoes, jicama, black beans and crumbled Oaxaca cheese with Rancherito dressing and crisp tortilla chips or Chicken Quesadilla, pulled chicken with cheddar cheese folded in a grilled tortilla with mango Pico de Gallo and sour cream or Shrimp and Sweet Corn Tortilla Soup, a traditional favorite with shrimp and sweet corn. ![]()
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